Greek Yogurt Berry Crumble

🌿 Greek Yogurt Berry Crumble

A Cozy Summer Dessert That’s Lighter, But Still Delicious

💛 QUESTION OF THE DAY:

What is your favorite berry dessert to enjoy during the summer?

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One of the biggest misconceptions about eating healthier is that dessert has to disappear from the menu.

I don’t believe that’s true.

I think dessert can still have a place at the table when we prepare it thoughtfully.

Sweet summer berries are naturally delicious and don’t need much added sweetener. Instead of a traditional flour topping, this crumble is made with almond flour and crunchy walnuts for wonderful flavor and texture. Then it’s finished with a cool spoonful of Vanilla Greek Yogurt Cream, lightly sweetened with just a touch of honey.

It’s the kind of dessert that satisfies your sweet tooth while using wholesome ingredients you can feel good about serving.

This is exactly the kind of simple farmhouse dessert I love sharing around the table.

🌿 Greek Yogurt Berry Crumble

Serves 6

Berry Filling

* 4 cups mixed berries (blueberries, strawberries, raspberries, or blackberries)

* 1 tablespoon fresh lemon juice

* 1 teaspoon lemon zest

* 2–3 tablespoons Swerve Granulated

* 1 tablespoon cornstarch (optional, for a thicker filling)

Almond Walnut Crumble

* 1 cup almond flour

* ½ cup chopped walnuts or pecans

* 2 tablespoons sliced almonds (optional)

* 2 tablespoons Swerve Brown

* ½ teaspoon cinnamon

* Pinch of salt

* 3 tablespoons melted butter

Vanilla Greek Yogurt Cream

* 1 cup nonfat plain Greek yogurt

* ¼ teaspoon pure vanilla extract

* 1–2 teaspoons honey

    (or 1 teaspoon Swerve Confectioners for an even lower-sugar option)

Directions

1. Preheat oven to 350°F.

2. Toss the berries with the lemon juice, lemon zest, Swerve, and cornstarch if using. Spread into an 8-inch baking dish.

3. In another bowl, combine the almond flour, walnuts, sliced almonds, Swerve Brown, cinnamon, and salt. Stir in the melted butter until crumbly.

4. Sprinkle the crumble evenly over the berries.

5. Bake for 30–35 minutes, until the berries are bubbling and the topping is lightly golden.

6. While the crumble bakes, stir together the Greek yogurt, vanilla, and honey until smooth. Refrigerate until ready to serve.

7. Let the crumble cool for about 10 minutes before serving.

8. Spoon into bowls and top each serving with a generous dollop of the Vanilla Greek Yogurt Cream.

🌿 Farmhouse Tip

Fresh lemon zest brightens the berries and lets their natural sweetness shine. The cool Vanilla Greek Yogurt Cream adds a rich, creamy finish with extra protein, making this dessert feel wonderfully indulgent while staying light.

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I hope this recipe reminds you that healthy eating doesn’t mean giving up the foods you love. Sometimes it’s simply about making thoughtful choices and letting good ingredients speak for themselves.

There will always be room at my table for dessert… especially when it’s made with love and shared with family and friends.

Have a peaceful and blessed day. 💛

🌿 Images in this post were created or enhanced with AI assistance.

💛 Helene

🌿 Rosemary Thyme

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