🌮 Slow Cooker Farmhouse Taco Soup

There are some meals that simply make a house feel like home.

Taco soup has always been one of those recipes for us. I love that I can spend just a few minutes getting everything ready in the morning, and by dinnertime the house is filled with the wonderful aroma of herbs, spices, and a warm meal waiting for everyone.

One thing I’ve learned over the years is that convenience doesn’t have to come from a seasoning packet. By using simple pantry herbs and spices, you can create wonderful flavor while keeping the sodium lower and adjusting the seasonings to your family’s taste.

This has become one of those dependable recipes that I know I’ll make again and again, especially as we move into soup season. It also freezes beautifully, making future dinners even easier.

💛 QUESTION OF THE DAY:

Do you have a favorite soup that always makes your house feel cozy?

I’d love to hear about it in the comments!

🌿 Slow Cooker Farmhouse Taco Soup

Serves: 8

Ingredients

• 1 pound lean ground beef (90–93% lean)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced

Homemade Taco Seasoning

• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes (optional)

Soup

• 1 (14.5-ounce) can no-salt diced tomatoes
• 1 (10-ounce) can mild diced tomatoes with green chilies
• 1 (15-ounce) can no-salt tomato sauce
• 1 (15-ounce) can no-salt black beans, rinsed and drained
• 1 (15-ounce) can no-salt kidney beans, rinsed and drained
• 1 (15-ounce) can no-salt corn, drained (or 1½ cups frozen corn)
• 4 cups unsalted beef broth
• 1 tablespoon tomato paste
• Juice of ½ lime

Optional Toppings

• Plain nonfat Greek yogurt
• Reduced-fat shredded cheddar cheese
• Diced avocado
• Fresh cilantro
• Green onions
• Baked tortilla strips or crushed baked tortilla chips
• Lime wedges

Directions

1. Brown the ground beef in a skillet over medium heat. Drain excess fat if needed.
2. Add the onion, bell pepper, and garlic, cooking for about 5 minutes until they begin to soften.
3. Stir in the taco seasoning ingredients and cook for about 30 seconds, just until fragrant.
4. Transfer the mixture to your slow cooker.
5. Add the tomatoes, tomato sauce, beans, corn, tomato paste, and beef broth. Stir well.
6. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
7. Stir in the fresh lime juice just before serving.
8. Ladle into bowls and add your favorite toppings.

🌿 Rosemary Thyme Prep Ahead

Brown the beef and cook the onion, bell pepper, and garlic the evening before. Stir in the seasonings, cool, and refrigerate overnight.

In the morning, simply add the cooked mixture and the remaining ingredients to your slow cooker, stir, and let it cook while you enjoy your day.

A few minutes of preparation today can make tomorrow’s dinner wonderfully simple.

❄️ Freezer Friendly

Allow the soup to cool completely before freezing in meal-sized containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently, adding a splash of unsalted beef broth if needed.

💛 Rosemary Thyme Tip

Serve this soup with a simple green salad or a slice of whole grain cornbread for a comforting meal that’s easy enough for a busy weeknight and cozy enough for a quiet weekend at home.

As always, I hope this recipe brings a little warmth, comfort, and peace to your table. Wishing you and your family a peaceful and blessed day.

🌿 Images in this post were created or enhanced with AI assistance.

💛 Helene
🌿 Rosemary Thyme
Fall in Love with Home Again 🏡