🌿 Mediterranean Breakfast Pizza on a Cauliflower Crust
💛 QUESTION OF THE DAY:
What is your favorite breakfast to enjoy on a slow weekend morning?
For me, there’s something special about gathering outside while the morning is still cool, hearing the birds, and letting breakfast cook on the grill. We usually think of pizza as a dinner meal, but I think it deserves a place at the breakfast table too.
This Mediterranean Breakfast Pizza begins with a cauliflower crust, making it a lighter way to enjoy all the flavors we love. A creamy layer of whipped cottage cheese, plenty of fresh spinach, sweet tomatoes, roasted red peppers, fluffy scrambled eggs, mozzarella, and tangy feta come together with fresh rosemary and oregano for a breakfast that’s both satisfying and full of garden-inspired flavor.
One little trick I really like is scrambling the eggs before adding them to the pizza. It makes grilling much easier, gives you egg in every bite, and creates a beautiful finished pizza that’s simple enough for anyone to make.
Whether you’re enjoying a quiet morning on the patio or serving brunch with family, this is one of those recipes that feels just a little bit special without being difficult.
🌿 Mediterranean Breakfast Pizza
Ingredients
* 1 cauliflower pizza crust
* 1 teaspoon extra virgin olive oil
* ¼ cup whipped cottage cheese (or light ricotta)
* ½ cup shredded part-skim mozzarella
* ¼ cup crumbled feta cheese
* 1 cup fresh baby spinach
* ½ cup grape tomatoes, halved
* ¼ cup roasted red peppers, sliced
* 2 tablespoons sliced green onions (green parts only)
* 1 teaspoon chopped fresh rosemary
* 1 teaspoon chopped fresh oregano (or ½ teaspoon dried)
* Freshly ground black pepper
* 4 large eggs, softly scrambled
* Fresh parsley or basil
* Lemon zest
* Extra virgin olive oil for finishing
Directions
1. Preheat your Char-Broil grill to about 400°F.
2. Softly scramble the eggs and set aside.
3. Brush the cauliflower crust lightly with olive oil and grill for 4–5 minutes to crisp.
4. Spread the whipped cottage cheese over the crust.
5. Add the mozzarella, spinach, tomatoes, roasted red peppers, and scrambled eggs.
6. Sprinkle with feta, rosemary, oregano, and green onions.
7. Grill for another 6–8 minutes until the cheese is melted and the crust is crisp.
8. Finish with fresh herbs, a little lemon zest, cracked black pepper, and a light drizzle of olive oil.
It’s a delicious way to bring Mediterranean flavors to your breakfast table while keeping things fresh, colorful, and easy.
May your home be filled with simple meals, peaceful mornings, and the people you love.
Have a peaceful and blessed day.
🌿 Images in this post were created or enhanced with AI assistance.
💛 Helene
🌿 Rosemary Thyme
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