
🍓🌿 Strawberry Basil Margarita Mocktail
Fresh strawberries, fragrant basil, a squeeze of lime, and sparkling strawberry flavor make this such a refreshing summer drink. It has all the fun of a pretty patio margarita—without the alcohol and without loading it up with sugar.
Sometimes the simplest summer ingredients make the prettiest drinks at the Rosemary Thyme Table. 🍓🌿
Strawberry Basil Margarita Mocktail
Makes 2
Ingredients
- 4–5 fresh strawberries, hulled
- 4–5 fresh basil leaves, plus more for garnish
- Juice of 1 lime
- 1 teaspoon honey or preferred sweetener, optional
- 1 bottle Strawberry Sparkling ICE, chilled
- Ice
- Lime wedges and fresh strawberries, for garnish
For the rim, optional
- Lime wedge
- A little coarse salt or a salt-and-Swerve mixture
Directions
- Add the strawberries, basil leaves, and lime juice to a small glass or measuring cup. Gently muddle until the strawberries release their juices and the basil becomes fragrant.
- Taste and add a little honey or sweetener only if the strawberries need it.
- If desired, rub a lime wedge around the rims of two glasses and dip them lightly into the rim mixture.
- Fill the glasses with ice.
- Divide the strawberry-basil mixture between the glasses.
- Slowly pour chilled Strawberry Sparkling ICE over each and gently stir.
- Garnish with a fresh strawberry, lime wedge, and small sprig of basil.
🌿 Rosemary Thyme Tip: For an extra-pretty summer glass, slice a strawberry and a few basil leaves and tuck them among the ice before adding the sparkling drink.
The Rosemary Thyme Table — Fall in Love with Home Again. 🌿🏡
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