Apple Cider Mimosa Mocktail

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🍎🥂 Rosemary Thyme Apple Cider Mimosa Mocktail

A little sparkle, a touch of cinnamon, and the lovely flavor of apples—this alcohol-free mimosa is a beautiful way to celebrate autumn! Serve it for a cozy weekend brunch or add a festive touch to your Thanksgiving table. 🍂💛

INGREDIENTS
Makes 1 serving

• 4 ounces Martinelli’s Sparkling Apple Cider, well chilled
• 3 ounces natural apple cider, chilled
• 1 tablespoon Great Value Brown Sugar or Granulated Sugar
• ¼ teaspoon Great Value Ground Cinnamon
• A little extra apple cider for moistening the rim
• Optional: a thin apple slice for garnish

DIRECTIONS

1. Mix the brown sugar or granulated sugar with the cinnamon on a small plate. Brown sugar adds a warm, caramel-like flavor.
2. Dip the rim of a champagne glass into a little apple cider, then gently dip it into the cinnamon sugar.
3. Pour 3 ounces of chilled natural apple cider into the prepared glass.
4. Slowly add 4 ounces of well-chilled Martinelli’s Sparkling Apple Cider.
5. Add a thin apple slice, if desired, and serve immediately while the bubbles are lively!

RECIPE NOTES

🍎 Choose a champagne glass that holds at least 8 ounces to allow room for the bubbles.

🍎 For a lighter touch of sweetness, coat just half the rim.

🍎 If serving several guests, prepare the rims ahead and add the sparkling cider just before serving.

A little RosemaryThyme note 🌿
Something as simple as a pretty glass and a cinnamon-sugar rim can turn an ordinary morning into a little celebration. Here’s to gathering around the table and enjoying the sweetness of home. 💛🏡

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Helene 😊
Rosemary Thyme 🌿
Fall In Love With Home Again 💛🏡
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