Rosemary Thyme Slow Cooker Chicken, White Bean & Vegetable Stew

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Some days call for a simple supper—something warm and nourishing that makes good use of what we already have. 💛

My slow cooker is the most-used piece of cooking equipment in my kitchen, and this cozy stew is another reason why! Tender chicken, creamy white beans, and Great Value frozen mixed vegetables come together in an herb-seasoned broth. It’s an affordable family meal made without cream, butter, or canned cream soup.

🌿 RosemaryThyme Slow Cooker Chicken, White Bean & Vegetable Stew

Makes approximately 4 servings

🛒 Ingredients

• 1 pound boneless, skinless chicken breasts, fully thawed
• ½ medium onion, chopped
• 2 garlic cloves, minced
• 2 cups Swanson Unsalted Chicken Broth
• 1 can (15–15.5 ounces) no-salt-added cannellini or great northern beans, drained and rinsed
• 3 cups Great Value Frozen Mixed Vegetables
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary, crushed
• ¼ teaspoon black pepper, or to taste
• A squeeze of fresh lemon juice, optional

👩‍🍳 Directions

1. Place the chopped onion and garlic in the slow cooker. Arrange the thawed chicken breasts on top.
2. Pour in the unsalted chicken broth. Sprinkle with thyme, crushed rosemary, and black pepper.
3. Cover and cook on LOW for approximately 4–5 hours, until the chicken reaches an internal temperature of 165°F. Begin checking around 3 hours if your chicken breasts are small, as slow cookers vary.
4. Remove the cooked chicken and cut or shred into bite-size pieces. Cover and refrigerate while the vegetables cook.
5. Stir the drained beans and frozen mixed vegetables into the broth. Cover and cook on HIGH for approximately 30–60 minutes, or until the vegetables are tender and the stew is hot throughout.
6. Return the chicken to the slow cooker and heat through to 165°F. For a slightly thicker broth, mash a few of the beans against the side of the pot. Finish with a squeeze of lemon juice, if desired.

🌿 Helpful Kitchen Notes

• Choose chicken without an added salt solution, along with unsalted broth and no-salt-added beans, to help keep sodium down.

• For a heartier stew that stretches a little farther, add a second can of drained, rinsed white beans. Mash some before stirring them in for extra body without cream.

• The chicken and beans provide protein, while the mixed vegetables add color and variety—all in one comforting bowl.

💛 A little RosemaryThyme thought

A good supper doesn’t have to be expensive or complicated. Sometimes caring for our families looks like using what’s in the freezer, putting a few simple ingredients in the slow cooker, and letting that be enough.

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Helene 😊
Rosemary Thyme 🌿
Fall In Love With Home Again 💛🏡
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