


One black swallowtail egg looks like itβs getting close to hatching. While two baby black swallowtail caterpillars are happily dining on my parsley.Β Β



One black swallowtail egg looks like itβs getting close to hatching. While two baby black swallowtail caterpillars are happily dining on my parsley.Β Β


π Rosemary Thyme Summer Crockpot Zucchini Lasagna
(With Grilled Zucchini Planks & Chicken Meat Sauce)
There are some meals that simply feel like home.
Lasagna has always been one of those meals for me β warm, comforting, bubbling from the edges, and filling the kitchen with the smell of herbs, tomato sauce, and melted cheese.
But lately, Iβve been trying to find gentler ways to make some of the foods we already love. Not taking away comfortβ¦ just thoughtfully adjusting things little by little.
This summer version uses thin zucchini planks in place of traditional pasta noodles and cooks slowly in the crockpot so the kitchen stays cooler on warm evenings. I lightly salt the zucchini first to draw out extra moisture, then grill the planks in a grill pan before layering everything together.
The sauce itself becomes a rich chicken meat sauce made with lean ground chicken, a little Italian chicken sausage for flavor, herbs, and organic tomato sauce β hearty and comforting while still feeling lighter than a traditional lasagna.
And honestly, it turned out rich, cozy, and deeply satisfying.
This is exactly the kind of cooking I want more of these days:
better choices,
real ingredients,
more vegetables,
more meals at home,
while still preserving the comfort and joy of gathering around the table together.
Because healthy cooking should still feel warm and welcoming.
And honestly, falling in love with home again often begins with simple meals shared with the people we love.
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π Ingredients
β’ 3β4 medium zucchini
β’ Olive oil for grilling
π Chicken Meat Sauce
β’ 1 lb Kirkwood lean ground chicken
β’ 1β2 Simply Nature organic mild Italian chicken sausage links, casings removed
β’ About 4 cups Great Value organic tomato sauce
β’ 1 tsp dried basil
β’ 1 tsp dried oregano
β’ 1/2 tsp smoked paprika
β’ Black pepper to taste
πΏ Rosemary Thyme Herb Blend
β’ 1 tsp powdered rosemary
β’ 1 tsp powdered thyme
β’ 1 tsp garlic powder
β’ 1 tsp onion powder
β’ 1/2 tsp smoked paprika
β’ 1/2 tsp black pepper
π Cheese Layer
β’ 2 cups cottage cheese or ricotta
β’ 1 egg
β’ 1 cup freshly grated Parmesan cheese
β’ 1/2 tsp black pepper
π Additional Layers
β’ 2 cups shredded mozzarella cheese
β’ Optional fresh spinach
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π Instructions
1. Slice zucchini thinly lengthwise into planks resembling lasagna noodles.
2. Lightly salt the zucchini planks and allow them to rest about 30 minutes to draw out excess moisture.
3. Pat zucchini dry very well with towels.
4. Heat a grill pan on the stove and lightly brush zucchini planks with olive oil.
5. Grill zucchini planks briefly on both sides until lightly softened with grill marks.
6. In a large skillet, brown ground chicken and chicken sausage together until fully cooked.
7. Stir tomato sauce, basil, oregano, smoked paprika, black pepper, and Rosemary Thyme Herb Blend into the cooked meat mixture. Simmer a few minutes until rich and well combined.
8. In a bowl, combine cottage cheese or ricotta, egg, Parmesan, and black pepper.
9. Lightly spray crockpot with oil.
10. Spread a thin layer of meat sauce on the bottom.
11. Layer grilled zucchini planks, cheese mixture, meat sauce, mozzarella, and optional spinach.
12. Repeat layers until ingredients are used, finishing with meat sauce and mozzarella on top.
13. Cook on LOW for about 3β4 hours or until bubbly and set.
14. During the last 30 minutes, place a towel carefully under the crockpot lid to absorb excess condensation if needed.
15. Allow lasagna to rest before slicing and serving.
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πΏ Rosemary Thyme Kitchen Note
Salting and grilling the zucchini planks first helps create a richer lasagna texture and prevents excess moisture during slow cooking.
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π A Simple Note from My Kitchen
Cooking at home doesnβt have to be fancy or expensive. I build meals around simple basics, seasonal produce, pantry staples, and affordable grocery finds β then let herbs and a finishing touch make it feel special.
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π Blessing
May your kitchen always remain a place where simple ingredients become comforting meals and everyday moments become treasured memories.

π πΏ Rosemary Thyme Cozy Tomato Basil Bread (Cast-Iron β’ No Yeast)
Thereβs a tomato basil bread weβve always loved from Panera Breadβsoft, flavorful, with just the slightest touch of sweetness on top.
This is my cozy, homemade versionβ¦ made right in a cast-iron pan, no yeast, simple ingredients, and full of warm herb flavor. Itβs become one of those breads that feels just right alongside a bowl of soup or a simple salad.
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π§Ί Ingredients
* 1Β½ cups all-purpose flour (or half whole wheat)
* 1Β½ tsp baking powder
* Β½ tsp baking soda
* Β½ tsp salt (or ΒΎ tsp Diamond Crystal kosher salt)
* Β½ tsp garlic powder
* Β½ tsp onion powder
* Β½ tsp smoked paprika
* 1 tsp dried basil (or 1 tbsp fresh, chopped)
* ΒΎ cup milk (or buttermilk)
* 1 large egg
* 2 tbsp olive oil
* Β½ cup finely chopped sun-dried tomatoes (or well-drained diced tomatoes)
Optional:
* ΒΌ cup grated Parmesan
* 1 tbsp honey (for balance in the batter)
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π Instructions
1. Preheat oven to 375Β°F. Place your cast-iron loaf pan in the oven to warm slightly.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and seasonings.
3. In another bowl, whisk milk, egg, olive oil, and tomatoes.
4. Gently combine wet and dry ingredients just until mixedβdo not overmix.
5. Fold in basil and Parmesan if using.
6. Carefully remove warm pan, lightly oil or line with parchment, and add batter.
7. For that bakery-style finish:
Lightly brush the top with milk or beaten egg, then sprinkle with 1β2 teaspoons sugar.
8. Bake 35β40 minutes, until golden and set in the center.
9. Optional cozy finish:
While warm, lightly brush the top with a mixture of 1 tablespoon honey and 1 teaspoon warm water.
10. Let rest 10β15 minutes before slicing.
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πΏ Rosemary Thyme Kitchen Notes
β’ This is a soft, tender quick breadβmore like a savory loaf than a chewy bakery bread
β’ The light sweet topping balances the tomato and herbs beautifully
β’ Sun-dried tomatoes give the richest flavor
β’ Try a tiny finishing pinch of fleur de sel on a warm slice for a lovely contrast
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π₯ Serving Ideas
Serve warm with:
β’ Soup night (especially tomato or vegetable)
β’ A simple salad with vinaigrette
β’ Or lightly toasted with butter the next morning
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π A Simple Note from My Kitchen
Cooking at home doesnβt have to be fancy or expensive. I build meals around simple basics, seasonal produce, and pantry staplesβthen let herbs and a finishing touch make it feel special.
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π Blessing
May your kitchen be filled with simple comforts, warm bread, and the quiet joy of caring for those you love.