Hearth & Sides – Rosemary Thyme

🌿 ROSEMARY THYME SWISS GREEN BEAN CASSEROLE

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Green bean casserole is always a favorite at the holiday table. There’s something comforting about a warm casserole passed around with the turkey, dressing, and all those special family dishes. 💛

This year, I’m making a tasty twist on the old-fashioned cream of mushroom soup and fried onion topping version. My recipe features a homemade creamy Swiss cheese sauce, just a little crisp bacon, and a golden panko topping tossed with olive oil, chives, and seasonings.

No-salt-added green beans give us a simple starting point, while the Swiss cheese and a small amount of bacon add wonderful flavor. It’s a familiar holiday favorite with a little Rosemary Thyme touch!

🌿 ROSEMARY THYME SWISS GREEN BEAN CASSEROLE
Makes about 6 servings

🛒 INGREDIENTS

For the casserole:
• 3 cans (14.5 ounces each) Great Value No Salt Added French Style Green Beans, thoroughly drained
• 2 slices Great Value bacon, finely chopped
• 1 tablespoon Great Value olive oil
• 2 tablespoons Great Value all-purpose flour
• 1 can (12 ounces) Great Value Fat Free Evaporated Milk
• ½ cup finely shredded Great Value Swiss cheese, about 2 ounces—or finely chop Swiss cheese slices
• ½ teaspoon Great Value garlic powder
• ¼ teaspoon Great Value dried thyme
• ¼ teaspoon Great Value ground black pepper
• Tiny pinch of Great Value ground nutmeg, optional
• 1 tablespoon chopped fresh chives

For the golden topping:
• ½ cup Great Value plain panko breadcrumbs
• 1 tablespoon Great Value olive oil
• 1 tablespoon chopped fresh chives
• ¼ teaspoon Great Value garlic powder
• Pinch of Great Value ground black pepper

👩‍🍳 DIRECTIONS

Prepare the oven and beans.
Preheat the oven to 375°F. Lightly oil a 1½- to 2-quart casserole dish. Drain the green beans thoroughly, allowing them to rest in a colander while you make the sauce.
Cook the bacon.
Cook the chopped bacon in a skillet until crisp. Transfer to a paper towel-lined plate. Pour off the bacon grease.
Make the creamy sauce.
Add 1 tablespoon olive oil to the skillet over medium-low heat. Whisk in the flour and cook, stirring, for about 1 minute. Gradually whisk in the evaporated milk until smooth.
Add the seasonings.
Stir in the garlic powder, thyme, black pepper, and optional nutmeg. Cook gently, stirring frequently, for about 3–5 minutes, until thickened. Avoid a hard boil.
Stir in the Swiss.
Remove the skillet from the heat. Stir in the Swiss cheese until melted, followed by the cooked bacon and 1 tablespoon fresh chives.
Assemble the casserole.
Gently fold the drained green beans into the sauce, taking care with the delicate French-style beans. Spoon into the prepared casserole dish.
Add the topping.
In a small bowl, toss the panko with 1 tablespoon olive oil, 1 tablespoon chives, garlic powder, and black pepper. Sprinkle evenly over the casserole.
Bake until golden.
Bake uncovered for 25–30 minutes, until hot and bubbling around the edges and the topping is golden brown. Let stand for about 5 minutes before serving.

🌿 HELPFUL RECIPE NOTES

• Drain the beans well to help keep the sauce creamy.
• Two slices of finely chopped bacon spread a little smoky flavor throughout the casserole.
• Taste the finished sauce before adding salt—the bacon, Swiss cheese, and breadcrumbs already contribute some.
• This recipe uses no-salt-added beans, but the finished casserole is not sodium-free.
• To prepare ahead, assemble the bean mixture, cover, and refrigerate. Keep the topping separate and add just before baking. Allow extra baking time when starting with a cold casserole.
• Use equivalent products if a particular Great Value item is unavailable.

💛 A little RosemaryThyme note

The holiday table has room for both treasured traditions and something a little new. Sometimes a simple change becomes another family favorite—one we look forward to passing around for years to come.

🛒 Browse my Walmart storefront:
https://walmrt.us/4xzgBgU

🏡 Visit RosemaryThyme Home:
https://rosemarythymehome.com

From my table to yours, with love.
Helene 😊
Rosemary Thyme 🌿
Fall in Love with Home Again. 💛🏡

Sweet Potato and Butternut Squash Gratin

#WalmartPartner — As a Walmart Creator, I may earn a commission from qualifying purchases made through my Walmart links.

🌿 RosemaryThyme Butternut Squash & Sweet Potato Gratin

Tender squash and sweet potatoes, fragrant herbs, and a light creamy sauce make a comforting side dish for a fall supper or Thanksgiving table—with no peeling or chopping vegetables!

Makes: 6 side servings
Baking dish: 8-inch square or similar 2-quart dish

Ingredients

• 2 bags (10 ounces each) Great Value Frozen Butternut Squash Cubes
• 2 bags (10 ounces each) Great Value Frozen Diced Sweet Potatoes
• 1 cup fat-free half-and-half
• 1 tablespoon Great Value Cornstarch
• ½ cup shredded Swiss cheese, divided
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
• ½ teaspoon dried rosemary, finely crushed
• ¼ teaspoon black pepper
• Small pinch of ground nutmeg
• 1–2 garlic cloves, minced, optional
• Olive oil cooking spray

Directions

Heat the oven to 375°F. Lightly coat the baking dish with olive oil cooking spray.
Cook the frozen squash and sweet potatoes according to their package directions until just tender. Drain thoroughly and let stand in a colander for about 5 minutes so excess moisture can escape. Handle gently to keep the pieces intact.
Whisk the cornstarch into the cold fat-free half-and-half in a small saucepan. Add thyme, rosemary, pepper, nutmeg, and optional garlic.
Warm over medium-low heat, stirring constantly, until the sauce lightly thickens. Avoid a hard boil. Remove from the heat and stir in ¼ cup Swiss cheese.
Place the drained vegetables in the baking dish. Pour the sauce over them and gently fold together. Sprinkle with the remaining ¼ cup Swiss cheese and the Parmesan.
Bake uncovered for 20–25 minutes, until hot throughout and lightly golden on top. Let rest 5–10 minutes before serving so the sauce can settle.

Helpful notes

• For less sodium: Choose plain, unseasoned frozen vegetables and compare cheese labels. No salt is added to this recipe, but the dairy ingredients still contribute sodium.

• For the best texture: Thorough draining is especially important with frozen vegetables. Avoid overcooking them before assembling.

• Prefer Gruyère? Use the same modest quantity in place of Swiss for a flavor closer to the original.

A little RosemaryThyme note

A comforting dish doesn’t need heavy cream or a thick blanket of cheese. Sometimes a little cheese, fragrant herbs, and the natural sweetness of autumn vegetables are all we need to bring warmth to the table. 🌿💛

🛒 Browse my Walmart storefront:
https://walmrt.us/4xzgBgU

🏡 Visit RosemaryThyme Home:
https://rosemarythymehome.com

From my table to yours, with love.
Helene 😊
Rosemary Thyme 🌿
Fall in Love with Home Again. 💛🏡

Rosemary Thyme Harvest Apple Pie Baked Beans

#WalmartPartner — As a Walmart Creator, I may earn a commission from qualifying purchases made through my Walmart links.

There’s something about apples and cinnamon that makes the kitchen feel like fall. 🍎🍂

Apple pie baked beans sounded so cozy to me, but I wanted to make my own version with plain navy beans, fresh apples, and a homemade sauce. A little unsweetened applesauce adds sweetness and body, with just a touch of maple syrup if you’d like.

🌿 Rosemary Thyme Harvest Apple Pie Baked Beans
Fresh apples, tender navy beans, and a cozy homemade sauce
Makes about 6 servings

🍎 Ingredients

• 3 cups cooked navy beans, drained—home-cooked or about 2 cans of plain navy beans, drained and rinsed
• 2 medium Cosmic Crisp or Fuji apples, peeled, cored, and diced
• ½ cup no-salt-added tomato sauce
• ½ cup Great Value Organic Unsweetened Applesauce
• ¼ cup water, plus more if needed
• 1 tablespoon Great Value Pure Maple Syrup, optional
• 1 tablespoon apple cider vinegar
• 1 teaspoon dry mustard
• ¾ teaspoon ground cinnamon
• ¼ teaspoon smoked paprika
• A small pinch of ground nutmeg
• ⅛ teaspoon black pepper

🍂 Directions

Preheat your oven to 350°F. Lightly grease a small baking dish, about 1½–2 quarts.
In a bowl, stir together the tomato sauce, applesauce, water, vinegar, mustard, cinnamon, smoked paprika, nutmeg, and pepper. Taste and add the optional maple syrup if you’d like a little more sweetness.
Gently fold in the cooked navy beans and diced apples. Spoon into the prepared baking dish and cover with a lid or foil.
Bake covered for 45 minutes. Uncover and bake for another 15–20 minutes, until the apples are tender and the sauce is bubbling and thickened. Ovens vary; add a splash of water if the beans become too thick.
Let stand for 10 minutes before serving.

🌿 Recipe Notes

• If using dried navy beans, cook them fully until tender before starting this recipe. Add the tomato sauce and vinegar after the beans are cooked.
• Sweet apples may give you enough sweetness to skip the maple syrup entirely.
• This recipe has no added salt, onion, or garlic. For less sodium, choose plain no-salt-added beans or cook your own without salt.
• Serve alongside roasted chicken or pork, or enjoy with a crisp fall salad.

💛 A little RosemaryThyme note

Making a dish from simple ingredients lets us choose what goes into it—and adjust the sweetness to suit our own table. These beans bring a little apple-pie warmth to a comforting fall side dish. 🍎🏡

Browse my Walmart favorites:
https://walmrt.us/4xzgBgU

Visit RosemaryThyme Home:
https://RosemaryThymeHome.com

Helene 😊
Rosemary Thyme 🌿
Fall In Love With Home Again 💛🏡
RosemaryThymeHome.com

Homemade Farmhouse Refried Beans

🌿 Homemade Farmhouse Refried Beans

There’s no need to buy canned refried beans when you have pinto beans in your pantry! These creamy, flavorful beans come together in minutes and are perfect for tacos, burritos, nachos, or as a hearty side dish. Using bacon gives them a rich, smoky flavor that’s hard to beat.

🛒 Ingredients

* 2 cups cooked pinto beans (or one 15-ounce can, drained and rinsed)

* 3–4 slices bacon, diced

* ¼ cup onion, finely chopped

* 1 clove garlic, minced

* ¼–½ cup bean cooking liquid or chicken broth

* ½ teaspoon ground cumin (optional)

* Salt and black pepper, to taste

👩‍🍳 Directions

1. In a large skillet, cook the diced bacon until crisp.

2. Add the chopped onion to the bacon drippings and cook until softened, about 4–5 minutes.

3. Stir in the garlic and cook for 30 seconds.

4. Add the pinto beans and gently mash them with a potato masher or the back of a spoon.

5. Stir in enough bean liquid or chicken broth to reach your desired consistency.

6. Season with cumin, salt, and pepper.

7. Simmer for 5–10 minutes, stirring occasionally, until hot and creamy.

Serve warm with your favorite Mexican dishes or simply enjoy with warm tortillas.

🌿 Rosemary Thyme Tip: Make a double batch and freeze in 1- or 2-cup portions. Homemade refried beans thaw beautifully and make quick weeknight meals even easier.

💚 Simple ingredients. Homemade flavor. Farmhouse comfort.

#RosemaryThyme #FarmhouseCooking #Homemade #PantryCooking #PintoBeans #RefriedBeans #FromScratch #ComfortFood #StockingThePantry #SimpleLiving

Have a peaceful and blessed day.🕊️

🌿Helene

Rosemary Thyme

Fall in love with Home again. 🏠

Rustic Rosemary Thyme Red Mashed Potatoes

🥔 Rustic Rosemary Thyme Red Mashed Potatoes

One of my favorite mashed potatoes has always been simple red potatoes with the skins left on and plenty of hearty chunks. I love their naturally buttery flavor, and leaving the peels on adds wonderful texture, color, and goodness to every bite. Sometimes the simplest recipes are the ones that bring us back to the table again and again.

💛 QUESTION OF THE DAY:

How do you like your mashed potatoes—smooth and creamy or rustic with lots of chunks and the skins left on?

🥔 Rustic Rosemary Thyme Red Mashed Potatoes

Serves: 4–6

Ingredients

2 pounds small red potatoes, scrubbed well, skins left on
2 tablespoons unsalted butter
¼–⅓ cup warmed 1% or 2% milk
1 teaspoon Rosemary Thyme Seasoning Blend
½ teaspoon freshly ground black pepper, or to taste
1–2 tablespoons fresh parsley, chopped
Salt, if desired, to taste

Directions

Wash the potatoes well and cut any larger potatoes into halves or quarters.
Place in a large pot and cover with cold water by about an inch.
Bring to a boil and cook for 15–20 minutes, or until fork tender.
Drain well and return the potatoes to the warm pot for about one minute to allow excess moisture to evaporate.
Add the butter and gently mash the potatoes, leaving plenty of rustic chunks.
Stir in the warmed milk a little at a time until they reach your desired consistency.
Mix in the Rosemary Thyme Seasoning Blend, fresh ground black pepper, and parsley. Taste and adjust the seasoning if desired.
Serve warm with an extra pat of butter and a sprinkle of fresh parsley and cracked black pepper.

🌿 Rosemary Thyme Seasoning Blend

2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon freshly ground black pepper

Mix together and store in an airtight jar. This blend is wonderful on potatoes, chicken, pork, roasted vegetables, and homemade breads.

Sometimes the best comfort food isn’t fancy at all. A bowl of warm mashed potatoes shared around the table has a way of slowing us down and reminding us that the sweetest memories are often made with the simplest meals.

🌿💛 Helene – Rosemary Thyme
Fall in Love with Home Again
Have a peaceful and blessed day.