Tag: apples

🍎🌿 ROSEMARY THYME SLOW COOKER APPLE COBBLER CAKE

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🍎 There is something especially comforting about the aroma of warm apples and cinnamon filling the house on an autumn afternoon. This easy slow-cooker dessert gives us all that cozy apple-cake flavor with no butter poured over the top—and no need to turn on the oven!

🍎🌿 ROSEMARYTHYME SLOW COOKER APPLE COBBLER CAKE

Ingredients

• 1 can (20 ounces) Great Value No Sugar Added Apple Pie Filling
• 2 fresh organic Cosmic Crisp apples, peeled, cored and thinly sliced
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg or apple pie spice, optional
• 1 box (10.6 ounces) Duncan Hines Keto-Friendly Classic Yellow Cake Mix
• ½ cup water
• 3 large eggs
• 3 tablespoons Great Value Organic Unsweetened Applesauce
• Nonstick cooking spray

Directions

  1. Lightly coat the inside of the slow cooker with nonstick cooking spray.
  2. Place the sliced fresh apples in a microwave-safe bowl with 1 tablespoon of water. Cover loosely and microwave for 3–4 minutes, just until the apples begin to soften. Drain any remaining water.
  3. Combine the softened apples, Great Value No Sugar Added Apple Pie Filling, cinnamon and optional nutmeg. Spread the mixture evenly in the bottom of the slow cooker.
  4. In a separate bowl, stir together the Duncan Hines Keto-Friendly Yellow Cake Mix, water, eggs and Great Value Organic Unsweetened Applesauce until evenly blended. The applesauce replaces the butter normally added to the cake mix.
  5. Pour the prepared cake batter evenly over the apple mixture. Do not stir the layers together.
  6. Cover and cook on HIGH for approximately 2–3 hours. Begin checking around the two-hour mark. The dessert is ready when the center of the cake topping is set and a toothpick inserted into the cake portion comes out with only a few moist crumbs.
  7. Turn off the slow cooker, remove the lid and allow the cobbler cake to rest for approximately 15 minutes before serving.

Helpful Recipe Notes

🍏 This dessert has a soft, tender cake topping rather than the crisp, buttery topping of a traditional dump cake.

🍏 Slow cookers vary considerably, so begin checking early—especially if yours tends to cook hotter on one side.

🍏 For the best result, insert the toothpick only into the cake topping. Reaching the apple layer will naturally make it appear wet.

🍏 Delicious served warm on its own or with a small spoonful of no-sugar-added whipped topping.

A little RosemaryThyme reminder: A few thoughtful substitutions can turn a familiar treat into something that fits your table a little better—without losing the warmth and comfort that make it special. 🍎💛

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Colonial Apple and Cheddar Farmhouse Salad

🍎 Colonial Apple & Cheddar Farmhouse Salad

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As we continue celebrating the 250th anniversary of our country, this simple farmhouse-style salad reflects ingredients that would have been common on early American tables.

Apples from the orchard, sharp farmhouse cheddar, garden greens, and toasted nuts come together with a light honey cider dressing. It’s fresh, simple, and the kind of salad that reminds us how wonderful basic ingredients can be when they’re treated well.

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🥗 Ingredients

• 5 cups mixed greens (leaf lettuce, spring mix, or garden greens)

• 1 crisp apple, thinly sliced

• ½ cup sharp cheddar cheese, cubed or shaved

• ¼ cup toasted walnuts or pecans

• 2 tablespoons dried cranberries or currants

• 2 tablespoons thinly sliced red onion (optional)

Honey Cider Dressing

• 3 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• 1 teaspoon honey

• pinch salt

• freshly ground black pepper

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👩‍🍳 Instructions

1️⃣ In a small bowl or mason jar, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.

2️⃣ Place the greens in a large wooden salad bowl.

3️⃣ Add sliced apples, cheddar, nuts, cranberries, and red onion if using.

4️⃣ Drizzle with the dressing and toss gently until everything is lightly coated.

Serve immediately.

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🌿 Rosemary Thyme Kitchen Tip

Cutting salad greens into bite-size pieces helps the dressing coat the leaves more evenly so you need less dressing overall — one of the simplest ways to make salads taste brighter and lighter.

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💬 Conversation at the Table

Do you prefer apples in your salad sweet and crisp or thinly sliced and tart?

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🙏 Rosemary Thyme Blessing

May your table be filled with simple food, grateful hearts, and the quiet joy of gathering together.