Rosemary Thyme Simple Arugula Salad with Shaved Parmesan & Balsamic Vinaigrette
(Fresh • Light • The Perfect Friday Night Balance)
On Friday nights, when the pizza comes out of the oven and the house starts to settle into that end-of-the-week feeling…
I almost always like something fresh alongside it.
Not complicated.
Not heavy.
Just something bright and simple that balances everything else on the plate—or more often… in our laps in front of a good movie.
This little arugula salad has become that quiet companion.
Peppery greens, delicate shavings of Parmesan, and a light balsamic vinaigrette that brings everything together.
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Ingredients — Salad
* 4 cups fresh arugula
* ¼ cup shaved Parmesan cheese
* Optional: small handful toasted walnuts or pecans
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Ingredients — Balsamic Vinaigrette
* 3 tablespoons olive oil
* 1 tablespoon balsamic vinegar
* ½ teaspoon Dijon mustard (optional, helps emulsify)
* ½ teaspoon honey
* ¼ teaspoon black pepper
Optional finishing touch:
* tiny pinch of fleur de sel French sea salt
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Instructions
1. In a small bowl, whisk together:
* olive oil
* balsamic vinegar
* Dijon (if using)
* honey
* black pepper
2. Taste and adjust—balance is key. A touch more honey if too sharp, a splash more vinegar if you want it brighter.
3. Place arugula in a large bowl.
4. Drizzle lightly with vinaigrette and toss gently.
5. Top with shaved Parmesan and optional nuts.
6. Finish with a very light pinch of fleur de sel if desired.
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Kitchen Notes
* Dress the salad lightly—arugula shines when it’s not weighed down
* Use a vegetable peeler for those beautiful Parmesan shavings
* This comes together in just minutes, making it perfect for a relaxed Friday evening
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A Simple Note from My Kitchen
Cooking at home doesn’t have to be fancy or expensive. I build meals around simple basics, seasonal produce, and pantry staples—then let herbs and a finishing touch make it feel special.
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A Little Blessing
May your table—or your lap on a quiet Friday night—be filled with simple comforts and a little peace at the end of a long week.
Helene
Rosemary Thyme
