Grilled Lemon Herb Chicken Breasts
Marinated Overnight for Incredible Flavor
There’s something special about a simple grilled chicken dinner on a summer evening. After marinating overnight in my Rosemary Thyme Lemon Herb Dressing, these thin-sliced chicken breasts become tender, juicy, and full of fresh herb flavor. They cook in just minutes, making them perfect for busy weeknights or weekend gatherings on the deck.
Ingredients
For the Chicken
* 4 thin-sliced boneless, skinless chicken breasts
Rosemary Thyme Lemon Herb Dressing & Marinade
* ½ cup extra-virgin olive oil
* ¼ cup freshly squeezed lemon juice
* 1 tablespoon Dijon mustard
* 1 teaspoon honey
* 2 cloves garlic, minced
* 1 tablespoon fresh parsley, finely chopped
* 1 tablespoon fresh dill, finely chopped
* 1 tablespoon fresh chives or green onion tops, finely chopped
* 1 teaspoon fresh thyme leaves
* 1 teaspoon minced fresh rosemary
* ½ teaspoon sea salt (or to taste)
* ¼ teaspoon freshly ground black pepper
Instructions
Prepare the Marinade
1. In a small bowl or mason jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, garlic, parsley, dill, chives, thyme, rosemary, salt, and pepper until well combined.
Marinate the Chicken
2. Place the chicken breasts in a large zip-top bag or shallow glass dish.
3. Pour the marinade over the chicken, coating each piece well.
4. Cover and refrigerate for at least 2 hours. Overnight marinating produces the best flavor and tenderness.
Grill
5. Remove the chicken from the refrigerator about 20 minutes before grilling.
6. Preheat your Char-Broil grill to medium-high heat.
7. Remove the chicken from the marinade and discard the used marinade.
8. Grill for approximately 4–5 minutes per side, depending on the thickness of the chicken and the temperature of your grill. Thin-sliced chicken cooks quickly, so watch carefully.
9. The chicken is done when the internal temperature reaches 165°F.
10. Let the chicken rest for 5 minutes before serving.
Rosemary Thyme Tips
🌿 Thin-sliced chicken breasts stay especially juicy when marinated overnight.
🌿 Fresh herbs make a noticeable difference, especially during the summer when they’re growing right outside the back door.
🌿 This recipe pairs beautifully with Herb Garden Potato Salad, grilled vegetables, fresh corn on the cob, or a crisp green salad.
Serves
4
⸻
💛 Blessing
Heavenly Father, thank You for simple meals that gather the people we love around the table. Bless this home with grateful hearts, joyful conversation, and the gift of sharing good food together. Amen.
⬇️ See recipe card in the comments. ⬇️
🌿 Images in this post were created or enhanced with AI assistance.
💛 Helene
🌿 Rosemary Thyme
Fall in Love with Home Again 🏡
