Tag: Gravy

🌿 ROSEMARY THYME SLOW COOKER TURKEY GRAVY

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🌿🦃 A Little Homemade Gravy for the Thanksgiving Table

There is something so comforting about a warm pitcher of homemade gravy on the table at Thanksgiving. And when you make my slow cooker boneless turkey breast, you already have the beginning of a delicious gravy waiting for you!

The unsalted chicken broth takes on the flavors of the turkey, rosemary, and thyme as everything cooks together. With just a little cornstarch, you can turn those flavorful juices into an easy gravy—no butter needed. 💛

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🌿 ROSEMARY THYME SLOW COOKER TURKEY GRAVY

Made with the cooking juices from my Slow Cooker Boneless Turkey Breast

Ingredients

• 2 cups strained cooking liquid from the slow cooker turkey breast
• Additional Swanson Unsalted Chicken Broth, if needed
• 2 tablespoons Great Value Corn Starch
• 2 tablespoons cold water
• Black pepper, to taste
• A little additional rosemary or thyme, if desired

Directions

  1. Once the turkey breast is fully cooked, remove it from the slow cooker and allow it to rest. Check that the thickest part reaches 165°F with a food thermometer.
  2. Carefully pour the cooking liquid through a strainer into a saucepan. Skim off any fat, if desired.
  3. Measure 2 cups of the strained liquid. If you don’t have quite enough, add a little Swanson Unsalted Chicken Broth.
  4. Bring the liquid to a gentle simmer over medium heat.
  5. In a small cup, stir the cornstarch and cold water together until smooth. Slowly whisk the mixture into the simmering liquid.
  6. Continue stirring and simmering for a few minutes, until the gravy thickens. Taste and add black pepper or a little more rosemary or thyme, if desired.
  7. Serve warm over slices of turkey and enjoy! 🦃💛

Helpful Notes

🌿 If the gravy becomes too thick, whisk in a little more broth.

🌿 For a thicker gravy, mix a little additional cornstarch with cold water before adding it to the saucepan.

🌿 Taste before adding salt. Even when using unsalted broth, some turkey breasts contain added sodium.

🌿 Refrigerate leftover gravy within two hours and bring it to a boil when reheating.

A little RosemaryThyme note: I love finding simple ways to use every bit of flavor from a meal. This easy gravy makes our slow cooker turkey breast feel extra special and is just right for a cozy Thanksgiving gathering. 💛

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https://walmrt.us/4xzgBgU

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https://rosemarythymehome.com

From my table to yours, with love.
Helene 😊
Rosemary Thyme 🌿
Fall in Love with Home Again. 💛🏡