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🍊🌿 RosemaryThyme Cranberry-Orange Sparkler
I’ve already shared my apple cider mocktail, and this year I wanted something cranberry-bright for the Thanksgiving table. This ruby-red sparkler is tart and bubbly, with a little maple syrup to mellow the cranberries. My favorite touch is the rosemary sprig. You catch that lovely scent before you even take a sip!
Ingredients • Makes 1 glass
- ¼ cup unsweetened 100% cranberry juice
- 2 tablespoons orange juice
- 1 tablespoon fresh lime juice
- 1 tablespoon Great Value Pure Maple Syrup, or to taste
- ⅓ cup plus 2 teaspoons chilled Great Value plain sparkling water (3 fluid ounces)
- Ice, an orange slice, and a small sprig of fresh rosemary
How to make it
- Stir the cranberry juice, orange juice, lime juice, and maple syrup together in a glass. Taste and adjust the sweetness.
- Add ice, top with chilled sparkling water, and stir gently.
- Give the rosemary sprig a gentle clap between your palms to release its fragrance, then tuck it into the glass with an orange slice.
🍁 Make it ahead for Thanksgiving
For six glasses, stir together 1½ cups cranberry juice, ¾ cup orange juice, 6 tablespoons lime juice, and up to 6 tablespoons maple syrup. Refrigerate the mixture. When guests are ready, divide it among six glasses with ice and top each with 3 ounces of sparkling water.
🫐 A little RosemaryThyme twist
If you’re making my Blue Cranberries for Thanksgiving, save a few blueberries for the drinks! Crush a few thawed blueberries in the bottom of each glass before adding the ice and juice mixture. They’ll give it a deeper berry color and a touch of sweetness.
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Helene 😊
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