Gather together and give thanks for life’s simple blessings with this cozy autumn kitchen towel. Featuring pumpkins, fall leaves, fragrant herbs, and warm farmhouse details, it brings the beauty and gratitude of the season into your home. Designed to be enjoyed throughout autumn-from the first cool days of September through Thanksgiving-it also makes a thoughtful hostess, housewarming, or holiday gift. Created for the Rosemary Thyme Mercantile-where we fall in love with home again.
Welcome the warmth of autumn into your kitchen with this charming watercolor towel featuring pumpkins, seasonal leaves, and fragrant herbs. Its soft, earthy colors and timeless fall design bring a cozy touch to your home from September through Thanksgiving. A lovely accent for your own kitchen or a thoughtful gift for anyone who enjoys the simple beauty of the season. Created for the Rosemary Thyme Mercantile.
šSunday Reflection: How Love Changes from 26 to 66 šļø
āTwo are better than one⦠If either of them falls down, one can help the other up.ā ā Ecclesiastes 4:9-10
At 26, love may look like flowers, long conversations, and not wanting the evening to end.
At 66, love may look like a husband driving you to a doctorās appointment and pulling up to the door so you donāt have to walk as far.
At 26, love may say, āDo you really have to go?ā
At 66, love may say, āCall me when youāre ready, and Iāll pull the car around.ā
Love changes through the years, but when it is rooted in faithfulness, it does not become less beautiful.
It becomes deeper.
The grand gestures may become fewer, but the quiet acts of care become more precious.
A hand held.
A ride to an appointment.
A cup of coffee waiting in the morning.
Someone who notices when youāre tired.
Someone who stays.
Perhaps one of Godās sweetest gifts is allowing us to discover that love is not measured by how loudly it speaks, but by how faithfully it remains.
š Love isnāt just about being 26. Itās about being blessed enough to reach 66 together and finding that after all those years, the simplest words can still mean the most:
āIām here.ā
If this kind of quiet moment speaks to you, youāre always welcome at Rosemary Thyme. š
There is something so comforting about waking up to warm apples and cinnamon on a cool fall morning. This cozy breakfast has three delicious layers: tender cinnamon apples, creamy oatmeal, and a lightly sweetened walnut crumble.
It tastes a little like apple crisp for breakfastābut with wholesome oats, plenty of apples, and only 2 tablespoons of butter in the entire topping. šæ
INGREDIENTS
š Apple Layer
⢠4 medium firm apples, diced ⢠1 tablespoon lemon juice ⢠1 tablespoon maple syrup or brown sugar ⢠1 teaspoon cinnamon ⢠½ teaspoon vanilla ⢠1 tablespoon flour or cornstarch ⢠Pinch of nutmeg, optional
š„£ Oatmeal Layer
⢠1½ cups old-fashioned rolled oats ⢠3 cups milk of choice ⢠½ cup water ⢠1 tablespoon maple syrup or brown sugar ⢠1 teaspoon cinnamon ⢠1 teaspoon vanilla ⢠Pinch of salt, optional
š° Light Walnut Crumble
⢠¾ cup old-fashioned rolled oats ⢠ā cup chopped toasted walnuts ⢠2 tablespoons flour ⢠2 tablespoons brown sugar ⢠½ teaspoon cinnamon ⢠2 tablespoons unsalted butter, melted ⢠1 tablespoon unsweetened applesauce, if needed
DIRECTIONS
1ļøā£ Lightly coat a 4- to 6-quart slow cooker with cooking spray.
2ļøā£ Combine the apple-layer ingredients in the slow cooker and spread them evenly across the bottom.
3ļøā£ Stir together the oatmeal-layer ingredients. Carefully pour the mixture over the apples without stirring the layers together.
4ļøā£ Combine the crumble ingredients, adding the applesauce only if the mixture needs a little more moisture. Sprinkle loosely over the oatmeal.
5ļøā£ To catch condensation, place a clean kitchen towel or several layers of paper towels beneath the slow-cooker lid. Keep the fabric safely away from the heating element and outside walls.
6ļøā£ Cook on LOW for 3ā4 hours, beginning to check around 2½ hours. Remove the lid and towel, then let the oatmeal stand uncovered for about 15 minutes before serving.
Spoon straight down so everyone receives all three layers: nutty crumble, creamy cinnamon oatmeal, and tender apples. Serve it with Greek yogurt, a splash of milk, or a few extra toasted walnuts.
Itās warm, cozy, and just sweet enoughāa little taste of apple crisp made especially for breakfast. šš„£š
Some of my favorite meals begin with a big bowl of greens and whatever delicious ingredients I have on hand. This colorful chopped salad is sweet, savory, crunchy and satisfyingāand using ready-to-eat sliced beets makes it so easy to prepare. š
Easy to Prepare ⢠Lower-Sodium Option
Ingredients ā Serves 4
1 package Little Leaf Farms Baby Greens, chopped
1 can or jar 365 No Salt Added Sliced Beets, drained and chopped
2 cups grilled chicken or rotisserie chicken, chopped
1/2 cup walnuts, toasted and roughly chopped
1/3 cup feta cheese, crumbled
1/3 cup dried cranberries
Honey Dijon Dressing
1/4 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon fresh lemon juice
Freshly ground black pepper, to taste
Directions
Add the chopped baby greens to a large salad bowl.
Top with the beets, chicken, toasted walnuts, feta and dried cranberries.
Whisk together the olive oil, apple cider vinegar, Dijon, honey, lemon juice and black pepper.
Drizzle just enough dressing over the salad to lightly coat the ingredients.
Toss gently and serve.
šæ The Rosemary Thyme Way
I used 365 No Salt Added Sliced Beets to make this salad especially simple. Thereās no need to cook, peel and cool whole beets before making lunch!
If you canāt find no-salt-added beets, use any brand of sliced canned or jarred beets. Drain and rinse them well under cool water to help remove some of the sodium, then pat dry and chop.
For an even lower-sodium version, use home-grilled chicken rather than rotisserie chicken and choose a lower-sodium feta if available. Thereās no added salt in my Honey Dijon Dressingāthe feta, Dijon, cranberries and beets already bring plenty of flavor.
Easy, colorful, full of texture, and perfect for a light lunch or dinner. šæš„š
Helene Rosemary Thyme šæ Fall In Love With Home Again šš”
I love vegetables mixed into my scrambled eggs, especially when I can use tomatoes straight from the garden. This simple breakfast keeps one whole egg for that familiar richness and color while using egg whites for the rest.
And I found something fun at Walmart ā Kernel Seasonās Butter Flavored Olive Oil. Although itās marketed for popcorn, I thought, why stop at popcorn? š It gives us a little buttery flavor while using olive oil as the base.
Ingredients
1 large egg Liquid egg whites equivalent to 2 large eggs, according to package directions 1 teaspoon butter-flavored olive oil ā I use Kernel Seasonās Butter Flavored Olive Oil from Walmart ½ cup fresh spinach, roughly chopped ¼ cup chopped fresh tomato 2 tablespoons crumbled feta cheese 1 tablespoon chopped fresh chives Freshly ground black pepper, to taste Pinch of salt, optional ā feta naturally contains sodium, so taste before adding
Directions
Heat the butter-flavored olive oil in a small nonstick skillet over medium-low to medium heat.
Add the tomato and cook briefly, allowing some of the excess moisture to cook away.
Add the spinach and cook just until wilted.
In a small bowl, whisk together the whole egg and the amount of liquid egg whites equivalent to two eggs.
Pour the egg mixture into the skillet. Cook gently, stirring and folding as the eggs begin to set.
When the eggs are almost finished, fold in the feta and fresh chives. Finish with freshly ground black pepper.
Taste before adding salt. The feta already provides some sodium, so you may find you donāt need any. If you do, just add a pinch.
šæ Rosemary Thyme Tip
Using one whole egg plus egg whites gives us the flavor, color and nutrients of a yolk while replacing the other two yolks in a traditional three-egg scramble.
And donāt let the popcorn label fool you! šæ The butter-flavored olive oil can be useful anywhere youād like a little buttery flavor ā eggs, vegetables, potatoes and more.
Simple swaps. Fresh ingredients. Plenty of flavor. Thatās the Rosemary Thyme Way. šæ
Helene Rosemary Thyme šæ Fall In Love With Home Again šš”
Fresh, colorful baby potatoes are tossed with a bright champagne-Dijon vinaigrette and fragrant herbs. It is a lovely mayonnaise-free alternative to traditional potato saladālight, flavorful, and just a little elegant.
Ingredients
1 bag (1½ pounds) petite red and gold potatoes ½ cup extra-virgin olive oil 3 tablespoons champagne vinegar 2 tablespoons Dijon mustard 2 tablespoons honey Fresh parsley, finely chopped Fresh chives, finely chopped Fresh tarragon, finely chopped Freshly cracked black pepper, to taste
Directions
Gently wash the potatoes and cut each one crosswise into approximately three slices.
Place the potatoes in a saucepan and cover with water. Bring to a very gentle boil and cook just until fork-tender. Watch them carefully so they remain firm and do not overcook.
While the potatoes cook, whisk together the olive oil, champagne vinegar, Dijon mustard, and honey until smooth and emulsified.
Drain the potatoes carefully and allow them to cool.
Place the cooled potatoes in a serving bowl. Add the fresh parsley, chives, tarragon, and freshly cracked black pepper.
Pour the dressing over the potatoes and gently toss until every slice is lightly coated.
Refrigerate until ready to serve, allowing a little time for the potatoes to absorb the beautiful flavors.
RosemaryThyme Note šæ
Fresh herbs are wonderful, but dried herbs work beautifully, too. If using dried herbs, start with approximately 1 teaspoon each dried parsley and dried chives and ½ teaspoon dried tarragonāor adjust to your taste. Whisk them directly into the dressing and let it rest while the potatoes cook and cool. This gives the dried herbs time to hydrate, soften, and release their flavor.
Tarragon gives this salad its distinctly French character, while champagne vinegar adds a delicate brightness. There is no mayonnaise or creamājust tender potatoes, fragrant herbs, and a lovely homemade vinaigrette.
Helene Rosemary Thyme šæ Fall In Love With Home Again šš”