
🌿 Rosemary Thyme Garden Breakfast Scramble 🍳🍅🥬
I love vegetables mixed into my scrambled eggs, especially when I can use tomatoes straight from the garden. This simple breakfast keeps one whole egg for that familiar richness and color while using egg whites for the rest.
And I found something fun at Walmart — Kernel Season’s Butter Flavored Olive Oil. Although it’s marketed for popcorn, I thought, why stop at popcorn? 😄 It gives us a little buttery flavor while using olive oil as the base.
Ingredients
1 large egg
Liquid egg whites equivalent to 2 large eggs, according to package directions
1 teaspoon butter-flavored olive oil — I use Kernel Season’s Butter Flavored Olive Oil from Walmart
½ cup fresh spinach, roughly chopped
¼ cup chopped fresh tomato
2 tablespoons crumbled feta cheese
1 tablespoon chopped fresh chives
Freshly ground black pepper, to taste
Pinch of salt, optional — feta naturally contains sodium, so taste before adding
Directions
- Heat the butter-flavored olive oil in a small nonstick skillet over medium-low to medium heat.
- Add the tomato and cook briefly, allowing some of the excess moisture to cook away.
- Add the spinach and cook just until wilted.
- In a small bowl, whisk together the whole egg and the amount of liquid egg whites equivalent to two eggs.
- Pour the egg mixture into the skillet. Cook gently, stirring and folding as the eggs begin to set.
- When the eggs are almost finished, fold in the feta and fresh chives. Finish with freshly ground black pepper.
- Taste before adding salt. The feta already provides some sodium, so you may find you don’t need any. If you do, just add a pinch.
🌿 Rosemary Thyme Tip
Using one whole egg plus egg whites gives us the flavor, color and nutrients of a yolk while replacing the other two yolks in a traditional three-egg scramble.
And don’t let the popcorn label fool you! 🍿 The butter-flavored olive oil can be useful anywhere you’d like a little buttery flavor — eggs, vegetables, potatoes and more.
Simple swaps. Fresh ingredients. Plenty of flavor. That’s the Rosemary Thyme Way. 🌿
Helene
Rosemary Thyme 🌿
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